Spring summer 2011/2012

Posted: 13/10/2011 - 08:36

We have now completed next seasons amazing Spring/Summer menus.
We have gone to great lenghs to make our menus as seasonal as posssible and try to source as much produce locally as possible.

We have also tryed to make the menu encapulate as much of what makes British and european cuisine great so......bon Appetite!!



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