Example Menus
3 Course Example
Starter
Slow Roasted Pork Belly Lightly Spiced, Braised Lentils with Caramelized Apples
Main course
Fillet of Lamb on a Bed of Baby Spinach, Soft Polenta Cake with Red Wine Jus
Vegetarian
A strudel of Sun-Blush Tomatoes, Cream Cheese, Watercress and Wild Mushrooms topped with Toasted Pine Nuts.
Dessert
White Chocolate and Raspberry Crème Brulee with a Cinnamon Biscuit
4 Course Menu Example
Starter
Confit of Duck Leg, Butter Bean Puree, Balsamic Shallot Dressing
Main course
Pan-fried Fillet of Sea Bass with Confit Leek and Pepper Julienne and Chorizo
with Colcannon, Mustard and Truffle Oil
Vegetarian
Asparagus and Broad Bean Risotto with Parmesan Shavings toasted Ciabatta and White Truffle Oil
Dessert
A Trio of Desserts to Include
Vanilla Panna cotta with Blueberries,
Brandy Snap filled with Lemon Mascarpone,
Poached Pear with Chocolate Sauce
European Cheese Board
A Selection of the Finest British Isle and European Cheeses
Served with Homemade Spiced Fruit Chutney