Canapé reception
Miniature Beef Burgers in Sesame Buns with Pickled Gherkins
Vietnamese Grilled Chicken in Little Gem Leaves with a Sweet Chilli Dip
seared Scallops with Smoked Bacon with a Béarnaise Foam
Parmesan & Cayenne Shortbread with Oxford Blue Cheese and Fig Chutney
Halloumi Skewers with Parsley and Lemon Salsa
Crudités in a Shot Glass with Guacamole or Hummus to include a double baked pitta wedge for mopping up the dip
Appetisers
Smoked Salmon Parcels delicately filled with Crab and Avocado Mousse with Crème Fraiche, Coriander and Chilli Salsa
or
Sundried Tomato, Pistachio and Butterbean Pate, Served with bread and Beetroot & Tomato Chutney (V)
Entrees
Sirloin of Angus Beef, on creamy Watercress Mash, with bundles of Fine Green Beans wrapped in Yellow Courgette, Caramelised Shallots and Pearl Wine.
Or
Pan fried sea bass on crushed jersey royals,new seasons asparagus and sauce vierge
Vegetarian
Double Baked Goats Cheese Soufflé with Spiced Chilli and Shallot Relish (V)
Desserts
Eton Mess ….in a Martini Glass with Lavender infused summer Berries and Crushed Macaroons