What We Do
For twenty years, The Complete Catering Company has been providing an imaginative, high-quality catering service to functions ranging from small, intimate wedding receptions through to grand awards ceremonies with over 4000 guests.
Typical events for which we cater include wedding receptions, large fund-raising events and civic functions. We also regularly supply other kinds of specialist events that demand creative and original catering.
We have gained a reputation for being able to rise to the occasion and are proud to be able to do this whilst retaining the levels of service you expect from a family-run business.
We recognise that each and every event has different requirements and offer a range of menu options that can be tailored to suit your event. Using the years of knowledge and experience we have of providing event catering, we are confident that this flexible approach ensures that our customers receive the catering service they require.
Our History
Established twenty years ago, The Complete Catering Company was formed with one goal: to produce food of the highest possible standards for functions of all sizes. We still hold true to this today.
Initially we catered for functions of between 60 and 700 covers, but our reputation quickly spread by word of mouth and demand was such that we began travelling further from our Oxfordshire base to cater for events, both smaller and much larger.
We now travel all over the UK. In our diary, bookings for small wedding receptions for local couples are written alongside major events for large companies and private functions for the rich and famous. Over the years, we’ve catered for media celebrities, top sports personalities, members of the Royal Family and well-known musicians, amongst others.
Regardless of who it is we’re catering for though, we never forget why we’re doing this. No matter how famous you are, our food will always be of the highest possible standard.
Our Staff
The highest-qualities we strive to achieve with our food demand that we employ a similar standard of chefs. Many of our chefs have worked in top-class kitchens including Michelin Star restaurants. Regardless of their background, they all enjoy the challenge of producing innovative and imaginative food in the variety of environments that event catering naturally demands.
Such is our confidence in the quality and ability of our chefs, we are happy to provide our clients with food not only from our extensive range of menus, but to also create a customised menu from scratch that meets your specification. Over the years, we’ve served up dishes influenced by food and cultures from all over the world. There is no reason that we cannot do the same for you.
Our Area
From our base in the Oxfordshire countryside we are ideally placed to cater for events all across the South of England.
We regularly attend events in Oxfordshire, Berkshire, Wiltshire, Buckinghamshire, Greater London, Hertfordshire, Gloucestershire, Hampshire and Surrey.
However, we are not exclusively tied to these areas and will consider locations all over the UK on a case-by-case basis.
If you would like to find out whether we can cover your event please feel free to ask using our Contact Form.
Additional Services
As well as the cost of the food itself, our prices include:
- Linen Table Cloths & Napkins
- High-Quality Royal Doulton China
- Jesmond Design Cutlery
- All Chefs & Waiting Staff
- A service of freshly percolated coffee & tea
- All vegetable & potato dishes to accompany the meal
All our events are also headed up by an event manager who is there to ensure everything runs smoothly.
On the subject of drink: we encourage our clients to select and purchase wine and champagne of their choice. We are then happy for this to be served along with the meal and do not charge a corkage fee.
n addition to the above, we can also supply any of the following extra services if required:
- Glassware, wine waiting staff & refrigeration
- Cake stand & knife hire
- Tables, chairs, easels & table numbers
Prices for these are available on application.
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